hollandaise sauce

I'm on stage 3 intro and getting sick of veggies and boiled meats. I didn't realize I could make this sauce for stuff it looks yummo! I got it off of grain free foodies.

*make this slow and gently on low heat*

3 egg yolks
1 tsp lemon juice
1/2 cup of ghee divided into 2
sea salt to taste

Mix egg yolks with lemon in cold saucepan. Add half the ghee and whisk until melted. Add second half of ghee mixing with whisk until that's melted and sauce gets thickened. Remove from heat and serve immediately on meat, veggies, fish, eggs etc. If reheating leftovers, you can revive it by adding a little warm water it says.

I'm going to try this on fish I think!

I've been eying that recipe! It looks yummy, but I'm not sure I'll be able to tolerate ghee. Do you think it would work with coconut oil? Grain-Free Foodies is my favorite website for this stuff so far. It's very comprehensive, and very few recipes require any kind of dairy at all.